Download PDF The 5Ingredient Dutch Oven Cookbook One Pot 101 Easy Recipes eBook Lisa Grant
Download As PDF : The 5Ingredient Dutch Oven Cookbook One Pot 101 Easy Recipes eBook Lisa Grant
One-Pot Meals, 5-Ingredients Simple.
You already know that your Dutch oven is the ultimate secret weapon for simple meals—but what if cooking could be made even simpler? The 5-Ingredient Dutch Oven Cookbook delivers extreme ease to mouthwatering meals.
Using just five fresh, flavorful ingredients, this Dutch oven cookbook serves up recipes without all of the prep and clean-up stress that tend to get in way of good homemade cooking. Start off your morning with Cinnamon French Toast Casserole or watch your family rush to the dinner table for a Barbecue Beef Brisket that sends taste buds soaring. One thing is for sure whatever you’re in the mood for, it’s going to be tasty and easy.
Inside The 5-Ingredient Dutch Oven Cookbook, you’ll find
- The Bible for Dutch Oven Cooking—Learn everything you need to know to make homemade cooking a breeze with this Dutch oven cookbook.
- 5-Ingredient Recipes—Make grocery shopping and cooking a snap with easy-to-find ingredients (your one-pot wonder can do the rest of the heavy lifting).
- Family-Friendly Meals—Whether you serve up classic favorites like Sloppy Joes or mix things up with Teriyaki-Glazed Salmon, this Dutch oven cookbook has you covered for breakfast, lunch, dinner—and don’t worry—dessert, too.
Dutch ovens have helped generations of home cooks serve up simply delicious, homestyle meals. Tonight, delicious just got 5-ingredients simpler.
Download PDF The 5Ingredient Dutch Oven Cookbook One Pot 101 Easy Recipes eBook Lisa Grant
"I was unable to read this book, because of the lack of contrast with background and print."
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The 5Ingredient Dutch Oven Cookbook One Pot 101 Easy Recipes eBook Lisa Grant Reviews :
The 5Ingredient Dutch Oven Cookbook One Pot 101 Easy Recipes eBook Lisa Grant Reviews
- I was unable to read this book, because of the lack of contrast with background and print.
- I’m generally an picky eater and therefore wary of cookbooks, but something about this book got my attention. I got it today and immediately decided I was going to make the mushroom and beef stew with ale. It’s currently simmering, and making my house smell lovely. I can’t wait to try the other recipes.
- I guess I've read too many cookbooks now. I liked it and I am glad I read it but.... I do like the sauce recipes.
- Great
- Wow after reading this cookbook I am please with its simplicity. Each recipe is marked with prep time and cook time along with labels for gluten free, vegetarian, etc. No calorie counts but she thought about everything else. Well laid out. If you don't want to go with store bought marinara or chicken stock, the back chapter has full recipes. I love that! I want to make just about all the recipes in this book! Can't wait to try a few. I've had my Dutch oven in storage after my move so I am bringing it from the basement to the kitchen tonight!
- First of all, I have to say, I am a Dutch Oven lover! When I have cooked with dutch ovens over coals, there is nothing like the flavor of the food that is cooked this way. Now, move over hot coals, welcome to the beauty of cast iron cookware in the kitchen.
There is some good beginning information such as Why Dutch Oven cooking is so great, care and maintenance, how to choose the right equipment and lots of good information to help you with learning this style of cooking.
There is the 5- tool kitchen, the 5-ingredient pantry, staples and shopping lists, and then the meat of the book - The Recipes.
The book is divided into 10 different chapters
Dutch Oven Basics
Breakfast & Brunch
Snacks, Apps & Slides
Mains Beef
Mains Chicken & Turkey
Mains Pork & Lamb
Mains Fish & Shellfish
Mains Vegetarian
Breads & Desserts
Staples & Sauces
The author has also included the list of the Dirty Dozen & Clean Fifteen foods, Measurement Conversions, and Recipe Index.
Some of the recipes just are mouth-watering such as teh Ham, Swiss, Spinach and Mushroom Frittata. One of my favorites is the Roasted Veggie Medley with Brown Butter and Garlic. The recipe only calls ofr Brussels sprouts, broccoli and carrots, but I love this with sweet potatoes, cauliflower, and asparagus. But that is the beauty of the recipes, you can customize them to fit your tastes.
Another recipe that is very tasty (but not healthy in any way) is the homemade peach cobbler. Cobblers do very well in dutch oven cooking. Roasts are very good as well, covered with onions, vegetables and stock.
The recipes are very easy to follow and they turn out tasting so good! The Chicken Tortellini Soup is very good. It is definitely worth your while to try this book.
I did receive a copy of this book from the publisher in exchange for my unbiased review. I would highly recommend this cookbook. - Get in my belly! I'm a sucker for easy recipes and I was sold on this cookbook before I ever tried a recipe. 5 ingredients or less? Sign me up! I also have a dutch oven that I have RARELY used, so I was excited to dust it off and try it out again. There are oven 100 recipes in this bad boy and I've already tried out 5. Granted I can't use like half (I'm vegetarian), but the ones I could use were MONEY! They even have a whole vegetarian section (some of which were even vegan)! Besides using the vegetarian section I was able to pull recipes from the breakfast & brunch, snacks, & sides, breads & desserts, and staples & sauces. Options man! Some great recipes include buttery mashed potatoes with chive, creamy spinach-Parmesan dip, veggie fried rice, savory fried cabbage and noodles, peach cobbler, and cornbread! All in a dutch oven! My only two "complaints" are lack of pictures and not all recipes are truly 5 ingredients are less. The author doesn't includes seasoning and oils, so some recipes are closer to 10 ingredients. That wouldn't stop me from purchasing this book though! I loved it!
